Vol. 1 No. 1 (2025)

Articles

• Pemberdayaan Masyarakat melalui Pelatihan Pengolahan Bayam sebagai Produk Bernilai Ekonomi di Kelurahan Cinangka, Kota Depok

  Rosdiana, Helfi Gustia, Dessy Iriani Putri, Erlina Rahmayuni, Mutmainah, Welly Herman (Author)

  1-10

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• Optimization of local pegagan duck feed with probiotics andorganic acids in Kota Daro II Village.

  Sofia Sandi, Anggriawan Naidilah Tetra Pratama, Eli Sahara, Riswandi Riswandi, Weri Herlin (Author)

  11-19

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• LIVESTOCK WASTE PROCESSING TECHNOLOGY FOR ORGANIC FERTILIZER PRODUCTION IN SIDO MAKMUR LIVESTOCK GROUP, BABAKAN, PACOSARI, SRANDAKAN, BANTUL, YOGYAKARTA.

  Viagian Pastawan, Ambar Pertiwiningrum, Yuny Erwanto, Nanung Agus Fitriyanto, Novita Kurniawati, Mohammad Zainal Abidin, Asih Kurniawati (Author)

  20-26

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• GOAT MILK AGRIBUSINESS AS AN EFFORT TO REDUCE STUNTING IN BOYEMARE VILLAGE

  Saddam Ude, Yudiatna Dwi Sahreza, Rizqon Syamsuri, Supardi, Aprillia Putri Pramesthi, Saqinah, Naely Amania, Ryan Aryadin Putra (Author)

  27-34

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• FEED SELF-SUFFICIENCY THROUGH SOIL NUTRITION IMPROVEMENT BASED ON LIVESTOCK WASTE PROCESSING IN THE KARYA MANUNGGAL LIVESTOCK GROUP, DONOKERTO VILLAGE, SLEMAN

  Aji Praba Baskara, Moh Sofi'ul Anam, Ali Agus, Erif Maha Nugraha Setyawan, Najmu Tsaqib Akhda (Author)

  35-44

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• EMPOWERING DUCK FARMERS THROUGH THE USE OF PHYTOBIOTICS AND HERBAL MEDICINE BASED ON LOCAL INGREDIENTS IN THE VILLAGE OF KOTO DARO II

  Eli Sahara, Sofia Sandi, Meisji Liana Sari, Mada Apriandi Zuhir (Author)

  45-50

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