EMPOWERING DUCK FARMERS THROUGH THE USE OF PHYTOBIOTICS AND HERBAL MEDICINE BASED ON LOCAL INGREDIENTS IN THE VILLAGE OF KOTO DARO II

Abstract

This community service aims to empower duck farmers through the implementation of sustainable cultivation by utilizing phytobiotics from household waste and herbal medicine from TOGA plants. Methods used include counseling, participatory training, direct demonstration, and mentoring. The results of the activities showed an increase in knowledge and positive responses regarding technological innovations that are beneficial for improving livestock productivity. Participant enthusiasm was very high with the attendance of 25 farmers. This innovation not only increases the potential productivity of livestock but also supports waste management and environmental sustainability. This program contributes to the achievement of SDGs, especially on the goals of zero hunger, industry and innovation, sustainable consumption, and life on land